Gelato Bacio con nocciole Piemonte IGP Galliera 49 bottega gelateria Bologna

bacio

CHOCOLATE with NUTS

Ingredients: 

cream base Galliera 49, chocolate base Galliera 49, hazelnut paste Piemonte IGP, marsala wine DOCG

Nutritional values ​​per 100g
Calories: 
234
Carbohydrates: 
26
Fats: 
11
Protein: 
6