Gelato Bacio con nocciole Piemonte IGP Galliera 49 bottega gelateria Bologna

bacio

CHOCOLATE with NUTS

Ingredients:

cream base Galliera 49, chocolate base Galliera 49, hazelnut paste Piemonte IGP, marsala wine DOCG

Nutritional values per 100g

Calories:

234

Carbohydrates:

26

Fats:

11

Protein:

6