Today we propose:
CHOCOLATE and ORANGE AROMA (orange peel and organic fairtrade brown sugar, recipe Galliera 49) with JUNIPER
water GRANDER®, organic and fairtrade cane sugar, organic and fairtrade cacao, organic dextrose, squeeze fresh lemon, organic kuzu, spice of the day
chili, ginger, coffe, orange, mint are just some sample of the propose that we use to change during the season to get more richer our chocolate sorbetto