DARK CHOCOLATE
chocolate base Galliera 49
Giacomo Casanova ne faceva uso per gli effetti afrodisiaci.
DARK CHOCOLATE with NUTS and RHUM
chocolate base Galliera 49, hazelnut paste Piemonte IGP, cuban rhum 5 year old
DARK CHOCOLATE with ALMONDS
chocolate base Galliera 49, Sicilian organic almonds, organic amaretto liquor
DARK CHOCOLATE with SOUR CHERRIES
chocolate base Galliera 49, Cantiano's sour cherries