Gelato di Nocciola Piemonte IGP Galliera 49 bottega gelateria Bologna

nocciola

HAZELNUT

Ingredients: 

milk base Galliera 49, cream base Galliera 49, hazelnut paste Piemonte IGP, marsala wine DOCG

Nutritional values ​​per 100g
Calories: 
261
Carbohydrates: 
24
Fats: 
16
Protein: 
6